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茶书网：《中国茶》(英文版) 的简介：
编号：GDZPS0430
Tea is a friend of meditation, keeping the heart immerged in profound tranquility. Tea is wings of imagination, lifting people above the mundane world while remaining clear minded, getting people nearer wisdom rather than losing sanity. Therefore in nearly every Eastern country people have the same habit of drinking tea, because people in the east need this simple but not insipid drink. This is a tradition of life as well as of culture, just like the Eastern wisdom that they admire, which is featured in the spirit of self-reflection.
目录
Chapter 1 Eternal Tea Fragrance
Chapter 2 Good Tea from Remote Mountains
Chapter 3 The Art of Tea-making
Chapter 4 Well-known People and Books about Tea
Chapter 5 The Spread of Tea from China
Chapter 6 Lingering Taste of Famous Teas
Chapter 7 Nice Utensils for Tea
Chapter 8 Tea-Zen Affinity
Chapter 9 Tea Ceremony in China
Chapter 10 Tea-drinking Customs
Chapter 11 Enjoy Tea-time
Chapter 12 The Philosophy of Tea
刘彤，一九七四年七月生。一九九七年毕业于北京语言大学英语系，二零零七年毕业于北京大学外国语学院世界文学研究所。现任职于商务印书馆英语工具书编辑室，曾发表多篇小说、评论与译作。
Tea is a friend of meditation, keeping the heart immerged in profound tranquility. Tea is wings of imagination, lifting people above the mundane world while remaining clear minded, getting people nearer wisdom rather than losing sanity. Therefore in nearly every Eastern country people have the same habit of drinking tea, because people in the east need this simple but not insipid drink. This is a tradition of life as well as of culture, just like the Eastern wisdom that they admire, which is featured in the spirit of self-reflection.
目录
Chapter 1 Eternal Tea Fragrance
Chapter 2 Good Tea from Remote Mountains
Chapter 3 The Art of Tea-making
Chapter 4 Well-known People and Books about Tea
Chapter 5 The Spread of Tea from China
Chapter 6 Lingering Taste of Famous Teas
Chapter 7 Nice Utensils for Tea
Chapter 8 Tea-Zen Affinity
Chapter 9 Tea Ceremony in China
Chapter 10 Tea-drinking Customs
Chapter 11 Enjoy Tea-time
Chapter 12 The Philosophy of Tea
刘彤，一九七四年七月生。一九九七年毕业于北京语言大学英语系，二零零七年毕业于北京大学外国语学院世界文学研究所。现任职于商务印书馆英语工具书编辑室，曾发表多篇小说、评论与译作。
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